Kamalata Olives
$12.50
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Kamalata Olives
$12.50
- Hand harvested in the beautiful Kalamata area, these olives macerate for three months in brine, a family recipe passed down over many generations. The Kalamata olives are plump, show a dark purple color and have an almond shape. Following processing, the polyphenol level remains high, which translate in a light bitter taste.
- Huge and fleshy, these olives are very popular as an appetizer. Garnished with some cumin, lemon and garlic, they are fantastic in any antipasto.
- Pitted, they may be used in a fresh pasta dish, on a pizza, as a tapenade, in salads, in a slow cooked meal, etc...
