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Lumache Pasta
$7.00
- This large, snail shell, shaped pasta really holds the sauce! It's also a thick wall, so it works great in baked pasta dishes!
- Big Lake Pasta make our pasta in small batches using time honoured techniques - Bronze dies to create a pasta with a rough surface texture and then slow drying it to preserve the wheat flavour.
- Now packaged in larger, recipe-ready 454g bag that is both eye-catching and made from a biodegradable kraft / PLA liner.
- Making pasta since 2015, we strive to bring the best quality ingredients together with traditional pasta making techniques. That means using Western Canadian durum semolina and pressing it through bronze dies to create a pasta with great flavour and texture. We hope you enjoy eating it as much as we enjoy making it.
- Made in Thunder Bay, Ontario