Rigatoni Pasta

Thunder Bay, Ontario

A classic rigatoni well suited for chunky sauces! We make our pasta in small batches using time honoured techniques - Bronze dies to create a pasta with a rough surface texture and then slow drying it to preserve the wheat flavour.

Contains: Wheat

Ingredients: Enriched Semolina from Canada

Making pasta since 2015, Big Lake Pasta strives to bring the best quality ingredients together with traditional pasta making techniques. That means using Western Canadian durum semolina and pressing it through bronze dies to create a pasta with great flavour and texture. They hope you enjoy eating it as much as we enjoy making it.