Consists of applewood smoked Himalayan salt, black pepper, roasted garlic, and a blend of spices like coriander, mustard, and dill. With subtle hints of jalapeño, thyme, and bay leaves
Crafted by Chef Amine Laabi, each ingredient was meticulously selected to enhance every bite.
Start by letting your steak sit for about 30 minutes at room temperature, ensuring it's dry. Generously apply the spices onto the meat and cook it to your preferred doneness.
Looking for the ultimate flavour? Briefly roast the spices in the pan or infuse them in butter, then drizzle this aromatic mixture over your cooked steak.
Ingredients: Applewood smoked himalayan salt (25%), Black pepper, Coriander, Roasted garlic, Mustard, Dill, nion, Aleppo pepper, Green jalapeno, Thyme, Bay leaves.
