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Turkey & Cranberry Soup
$11.00
- The celebratory turkey dinner we all savour isn’t just for holidays. Rid your fridge of turkey leftovers, or fry up fresh ground turkey for a taste of turkey dinner year-round (family gathering optional!). Slice and dice in the stuffing classics, like celery, carrot and onion, and savour the cranberry we mix in.
- In large pot, combine 2 tbsp oil, 1 large chopped onion, 1-2 lbs ground or cubed turkey. Sauté for 5 mins. Add 1 C chopped celery, 1 C chopped carrot. Cook until meat is browned. Add 10 C water and package contents. Bring to a boil and simmer covered for 1 hr, adding water if needed.