Alfredo Sauce
$13.50
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Alfredo Sauce
$13.50
- Few people know that the famous Alfredo sauce was born in Rome in 1914 at the restaurant Alfredo alla Scrofa. Created by Alfredo di Lelio, the original recipe—fettuccine tossed with fresh butter and Parmigiano Reggiano—was a model of refined simplicity.
- Perfect for coating fettuccine, tagliatelle, or gnocchi, it also pairs beautifully with grilled vegetables or roasted chicken. For an even smoother finish, add ¼ to ½ cup of pasta cooking water to the sauce before mixing. This simple trick helps the sauce cling to the pasta and enhances its velvety texture.
- The De Laurentiis family runs a small artisanal business in the mountainous region of Abruzzo. For two generations, they’ve been highlighting traditional ingredients and know-how to offer products with an authentically Italian taste. Tomatoes, saffron, and other herbs are grown organically on their small plots of land, then transformed into sauces and condiments by a dedicated team of passionate cooks.
