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Green Pea Pasta
$8.00
- Artisan, gluten-free pasta made with 100% green pea flour. Green peas are a good source of protein, manganese, fiber, zinc, copper, phosphorus, magnesium, iron, potassium, choline and folate.
- They also contain vitamin C, B1, B6, B2 & K, niacin and molybdenum.
- This single ingredient pasta packs 17g of protein and 27% of your daily fiber in every 85g serving.
- Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts.
- Ingredients: organic green pea flour.