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Ranch Vinaigrette
$6.99
- The man behind the flavour. All recipes are crafted by legendary Canadian chef, restaurateur and Emmy-nominated executive producer, Matty Matheson. Best known for his restaurants, New York Times’ best selling cookbooks, his hit tv show, The Bear and now, pantry staples.
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Ingredients: Canola oil, Liquid whole egg, Water, Vinegar, Dijon Mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), Lemon juice, Seasoning (sel), Sugar, Inactive yeast, Spice, Salt, Potassium sorbate, Calcium disodium EDTA.
Contains: Egg, Mustard, Sulphites.